Food Outlet Chain Partners

A “quick service” restaurant is not a fast food restaurant.
The emphasis is on the words “service” and “restaurant”. The guest expects a high level of service and comfort even in a self-service environment. And, of course, quality and freshness. In order to function optimally, food chains require logistics systems. We see this as complete management and handling of the supply chain, from the producer to the restaurant – a challenging task, consisting of brokering, warehousing and distribution which are handled by our sister company Meyer Quick Service Logistics GmbH. Click here to find out more about our expertise in supply chain management for chain catering: