Food Outlet Chain Partners
A “quick service” restaurant is not a fast food restaurant.The emphasis is on the words “service” and “restaurant”. This means it is clear that, even in a self-service environment, the guest should expect a high level of service and comfort. And of course quality and freshness. In order to function optimally, food chains require logistics systems. We see this as complete management and handling of the supply chain, from the producer to the restaurant – a challenging task, consisting of brokering, warehousing and distribution. Even in this dynamic market segment, Meyer Logistics complies with its aspiration “fresh food competence”